1. Pendahuluan rn2. Lingkup Pengelolaan pws-gizirn3. Penembagaan Pws-gizirn4. Pemantauan Dan Evaluasi rn5. Penutup
1 Introduction to nutrition for healt,fitness and sports performance,2 healthful nutrition for fitness and sport 37,3 human nergy 81, 4 carbohydrates: the main energy food lll, 5 Fat: an important energy source during exrcise 153,6 protein :the tissue builder 193,7 vitamins: the inorganic regulators 237,8 minerals: the inorganic regulators 279, 9 water, electrolytes,and temperatur regulations 3…
bab 1 pendahuluan rnbab 2 persiapan pendampingan rnbab 3 pelaksanaan pendampingan
BAB 1 PENDAHULUAN rnBAB 2 PEMBERIAN AIR SUSU IBU (ASI) PADA BAYIrnBAB 3 PEMBERIAN MAKANAN PADA ANAK
Bab 1.Pendahuluan 2.Identifikasi masalah gizi dan analisis faktor penyebab timbulnya masalah gizi 3.Penentuan penyusunann kegiatan upaya perbaikan gizi anak SD dan MI 4.Pelaksanaan kegiatan perbaikan gizi SD 5.Pemantauan upaya perbaikan gizi anak SD dan MI 6.Penutup
Part 1.Nutrition basic 2.The energy-yielding nutrients and alcohol 3.the vitamins minerals 4.Energy production and energy balance 5.Nutritions application in the life cycle 6.Putting nutrition knowledge into practice
unit 1.Looking head 2.Nutrition 3.Developing skills 4.Good work habits 5.Mealtime 6.Learning about foods 7.Creative combinations 8.Baking